Recipe Of The Day For Monday 6/7/10- Deep Fried Hot Dogs With Pepper Jack Cheese And Bacon

• 10 hot dogs
• 2 slices Pepper Jack cheese
• 10 slices bacon ( already cooked and drained)
• 4 cups oil for deep frying
• 10 hot dog buns

Directions

1. Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog.
2. Preheat oil in a saucepan to 350 degrees F (175 degrees C).
3. Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until  browned and crispy
4. .Remove from oil, and drain on paper towels.. Crumble bacon on top. Serve on buns with your favorite condiments.