Recipe Of The Day For Friday 8/20/10- Cookies And Cream Fudge

• 3 (6 ounce) packages white chocolate baking squares
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1/8 teaspoon salt
• 3 cups coarsely crushed chocolate creme-filled sandwich cookies

Directions

1. In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
2. Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
3. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.