Honey Dipped Fried Chicken And Waffles

1 whole chicken cut into parts
6 large eggs
½ cup buttermilk
¼ cup honey
1 cup flour
1 tbsp seasoned salt
1 tbsp garlic salt
1 tsp cayenne pepper
1 tbsp salt
1 tsp pepper
2-3 cups vegetable oil

Procedure

1. Cut and clean all chicken parts. Set aside in a bowl of ice water.
2. Place flour on a large plate and set aside.
3. Coat frying pan with vegetable oil, and heat over a medium flame.
4. Combine and briskly stir the eggs, buttermilk and honey until ingredients are
   evenly mixed. NOTE: Mixture should have the same consistency as syrup.
5. Generously season both sides of chicken parts with salt, garlic salt, black
   pepper and cayenne pepper.
6. Dip chicken into the egg and honey buttermilk batter and let excess batter dip
   off.
7. Evenly coat the chicken in flour.
8. Fry the chicken for 8-10 minutes on each side or until chicken is golden
   brown. 
9. When done, place the chicken on a paper towel to absorb excess oil. 

Waffles
6 large eggs
2 cups buttermilk
2 sticks butter
1-¼ cups sifted cake flour
1 ½ tsp baking soda
1 ½ tsp baking powder
 ¼ cup toasted almonds
1 cup fresh strawberries
1 cup maple syrup
1 non-stick waffle iron
1 can of non-stick cooking spray

Procedure

1. Preheat waffle iron and spray with nonstick spray.
2. Mix eggs, buttermilk and 2 sticks of melted butter in a large bowl.
3. Slowly add sifted flour and continually stir until mixture is smooth.
4. Stir in baking soda and baking powder until all ingredients are evenly mixed. 
   NOTE: add 2-3 tablespoons of flour if you prefer a thicker batter.  
5. Pour batter into waffle maker and close lid.  Let waffles cook until waffle
   maker beeps or signals that they are done.
6. Sprinkle almonds on top of cooked waffles.
7. Place 1-2 pieces of honey-dipped fried chicken on top of the waffles. Top with
   fresh strawberries. 
8. Sift powdered sugar and drizzle maple syrup over chicken and waffles.