Frijoles Negros (Cuban Black Beans)

Serves 6

• 2 (10 ounce) cans black beans, liquid drained and reserved
• 1 medium onion, chopped
• 1 green pepper, chopped
• 4 garlic cloves, minced
• 1 teaspoon cumin powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 tablespoon red wine vinegar (or apple cider vinegar)

Directions:1 Fry the onion and pepper in a little oil.

1. 2 Add the garlic and saute a little.
2. 3 Introduce a little of the bean liquid until all previous ingredients are soft.
3. 4 Add the beans with the remaining liquid.
4. 5 Add spices and simmer about 30 minutes.
5. 6 Add the vinegar just before serving.
6. 7 These are quite good when served over a bed of rice seasoned with just lime.