Recipe Of The Day For Wednesday 4/13/11- Baked Ravioli

**My tip for this recipe would be to add any herbs you like such as basil and oregano to the sauce along with salt, pepper, garlic powder and onion powder. You can also add cooked chicken breast, sausage or hamburger meat.

1	jar (26 to 28 ounces) tomato pasta sauce (any variety)
1	package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
2	cups shredded mozzarella cheese (8 ounces)
2	tablespoons grated Parmesan cheese 1Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray. 2Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese. 3Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.